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Ingredients
  • 2 teaspoons olive oil
  • 1 cup chopped white onion
  • 1 Tablespoon minced garlic
  • 4 cups shredded chicken
  • 1 10 oz can cream of mushroom soup
  • 1 10 oz can cream of chicken soup
  • 2 16 oz jars green chile sauce
  • 2 teaspoon ground cumin
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 12 corn tortillas
  • 3 cups shredded Mexican cheese
  • 4 Roma tomatoes chopped
  • 3 green onions sliced
  • 1 Tablespoon chopped fresh oregano
  • subheading: FOR SERVING:
  • Chopped Roma tomatoes optional
  • Chopped green onions optional
  • Chopped oregano optional
  • Shredded Romaine lettuce optional
  • Sour cream optional
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