Pommes Duchesse (French Piped Potatoes)

2 1⁄2 lb. russet potatoes (about 4)

4 tbsp. unsalted butter, softened

2 egg yolks, plus 1 whole egg mixed with 1 tsp. heavy cream, lightly beaten

1⁄8 tsp. freshly grated nutmeg

Kosher salt and freshly ground black pepper, to taste

These elegant potatoes, which first appeared along with Sophie Brickman's story Piped Dreams, are brushed with an egg wash before baking for color and crunch.

Directions at saveur.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer