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Ingredients
  • 2 cups brown or green lentils uncooked
  • 8 cups water or vegetable broth
  • 1 ½ pounds large gold or red potatoes cut into large cubes
  • 8 ounces mushrooms halved or quartered
  • 1 large onion chopped
  • 2 large carrots thickly sliced
  • 2 ribs celery chopped
  • 2 bay leaves
  • 2 vegetable bouillon cubes or 2 tsp. Better Than Bouillon optional (use only if water is used instead of broth)
  • 4 cloves garlic minced
  • 1 tablespoon low sodium soy sauce coconut aminos, or tamari
  • 2 teaspoons dried thyme leaves
  • 1 teaspoon dried rosemary crushed
  • 1 teaspoon poultry seasoning
  • ½ teaspoon rubbed sage
  • freshly ground pepper to taste
Steps
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