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Linguine with Broccoli and Red Peppers
Ingredients
  • 1 pound linguine pasta
  • 1 pound fresh broccoli, chopped
  • 3 tablespoons extra virgin olive oil
  • 1 tablespoon butter
  • 3 cloves garlic, minced, or more to taste
  • 1 red bell pepper, thinly sliced
  • 1 pinch garlic salt
  • ¼ cup grated Parmesan cheese
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