https://www.copymethat.com/r/fCf3wPPJ1/vegan-spinach-artichoke-casserole-with-w/
134538568
dYsCSJv
fCf3wPPJ1
2024-04-29 05:49:58
Vegan Spinach & Artichoke Casserole with White Beans
loading...
X
Ingredients
- subheading: SCALE 1x 2x 3x:
- 1 13.5-ounce can of full-fat coconut milk ( 1 ¾ cup or 400 ml)
- ½ cup ( 120 ml) vegetable broth ( vegetable or vegan chicken-flavored)
- Juice of 1 lemon ( 3 to 4 tablespoons)
- 2 tablespoons nutritional yeast
- ½ tsp sea salt
- 2 15.5-ounce (440 g) cans of Great Northern, Navy, or Cannelini beans (~ 2.5 cups cooked beans)
- 8.5 ounces ( 240 g) artichoke hearts, roughly chopped (1 can)
- 1 10-ounce (280 g) bag of frozen spinach, thawed and drained*
- 1 large shallot, diced
- 3 cloves garlic, minced
- 1 cup dry white rice*
- Optional: vegan parmesan or other dairy-free cheese, for serving
Steps
Directions at frommybowl.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!