https://www.copymethat.com/r/fCens9AQx/spiced-chai-pumpkin-meringue-pie/
107167269
MYCCTel
fCens9AQx
2024-05-19 00:09:04
Spiced Chai Pumpkin Meringue Pie
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Ingredients
- subheading: Chai Spice Mix:
- 1 and ¼ teaspoons ground cinnamon
- ¾ teaspoon ground cardamom
- ¾ teaspoon ground ginger
- ¼ teaspoon ground allspice
- ¼ teaspoon ground cloves*
- subheading: Crust:
- 1 unbaked pie crust (what I used) or all butter pie crust*
- egg wash: 1 large egg yolk beaten with 1 Tablespoon milk
- subheading: Filling:
- one 15-ounce can (about 2 cups; 425g) pumpkin puree*
- 2 large eggs
- 1 cup (200g) packed light or dark brown sugar
- 1 Tablespoon ( 8g) cornstarch
- ¼ teaspoon salt
- 2 and ½ teaspoons chai spice mix (above)
- ⅔ cup (160ml) heavy cream*
- ⅓ cup (80ml) whole milk*
- subheading: Meringue Topping:
- 3 large egg whites, at room temperature
- ⅓ cup ( 67g) granulated sugar
- ⅛ teaspoon cream of tartar
- ½ teaspoon chai spice mix, or to taste (above)
Steps
Directions at sallysbakingaddiction.com
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