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Ingredients
  • 4 cups corn kernels, cut from the cob (about 4 large cobs or 6 small)*
  • 2 tablespoons salted butter (or vegan butter)
  • 1 large garlic clove, minced
  • ½ teaspoon smoked paprika
  • ½ teaspoon onion powder
  • Scant ¾ teaspoon kosher salt*
  • 2 sage leaves (optional)
  • Fresh parsley, for serving (optional)
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