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Ingredients
  • 1/2 cup Low Sodium Soy Sauce
  • 2 Tablespoons Sherry (or Low-sodium Vegetable Broth)
  • 2 Tablespoons Packed Brown Sugar
  • 2 Tablespoons Cornstarch
  • 2 Tablespoons Sriracha (more Or Less To Taste)
  • 1 Tablespoon Minced Fresh Ginger
  • 3 Tablespoons Peanut Oil
  • 1 whole Yellow Onion, Cut Into Large Chunks
  • 1 whole Red Bell Pepper, Seeded And Cut Into Large Chunks
  • 1 whole Yellow Bell Pepper, Seeded And Cut Into Large Chunks
  • 2 whole Garlic Cloves, Minced
  • 2 whole Medium Zucchini, Cut Into Large Wedges
  • 1 can (15-ounce) Baby Corn, Drained And Halved Crosswise
  • 1 head Broccoli Cut Into Florets
  • Cooked Noodles Or Rice, For Serving
  • Sesame Seeds, For Serving
Steps
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