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Angel Biscuits Best Recipe From-Scratch
Ingredients
  • subheading: YEAST MIXTURE:
  • ¼ cup warm water (125 F)
  •  
  • 1 teaspoon granulated sugar
  • 1 package Rapid Rise Instant yeast (¼ oz), (2¼ teaspoons)
  • subheading: BISCUITS:
  • 2½ cups all-purpose flour , ( I prefer White Lily flour)
  • ¼ cup granulated sugar
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon salt
  • ¼ cup unsalted butter, chopped +more for brushing finished biscuits
  • ¼ cup butter-flavored shortening
  • 1 cup buttermilk
  • 1 tablespoon heavy whipping cream
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