Slow Cooker Stuffing

2 lbs hearty white sandwich bread , diced into pieces between ½ and ¾-inch thick, or 15 cups store-bought dried unseasoned bread cubes

2 to 3 ½ cups low-sodium chicken broth , as needed

2 large eggs

1 tsp poultry seasoning

1 tsp salt , or to taste

½ tsp freshly ground black pepper , or to taste

¾ cup unsalted butter , diced into 1 Tbsp pieces

2 cups chopped yellow onion

2 cups chopped celery

1 cup chopped carrot (dice small)

1 large clove garlic , minced

¼ cup chopped fresh parsley , plus more for garnish

2 ½ Tbsp chopped fresh sage (or 2 ½ tsp dried)

1 Tbsp chopped fresh thyme (or 1 tsp dried)

1 Tbsp chopped fresh marjoram (or 1 tsp dried)

2 tsp chopped fresh rosemary (or ½ tsp dried, crushed)

Directions at cookingclassy.com

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