https://www.copymethat.com/r/fCNYtIxKX/pan-seared-duck-breast-with-orange-pan-s/
134371339
taGkoEM
fCNYtIxKX
2024-05-18 22:55:01
Pan-Seared Duck Breast with Orange Pan Sauce
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easily halved - delicious!
Ingredients
- 4 duck breasts, 4 to 5 ounces (112 to 140g) each
- Kosher salt
- ½ cup dry white wine (4 fluid ounces; 120ml)
- 1 ½ cups homemade chicken stock or store-bought stock combined with 1 tablespoon powdered gelatin (12 fluid ounces; 360ml)
- 4 tablespoons unsalted butter (2 ounces; 60 g)
- 1 teaspoon freshly grated orange zest
- ¼ cup (60ml) freshly squeezed orange juice from 1 orange
- ½ teaspoon freshly ground black pepper (or to taste)
Steps
Directions at seriouseats.com
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