https://www.copymethat.com/r/fCJqWht6h/ham-cheese-bake/
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2024-04-28 10:15:43
Ham & Cheese Bake
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A cheesy ham bake is a versatile and flexible way to use up Christmas leftovers. Fold greens, turkey or ham into the rich, cheesy sauce.
Hands-On Time: 15 mins. - Oven Time: 30 mins
EASY SWAPS:
* Sub in other roast meat, roasted root veg or smoked salmon for the filling.
* Use whatever cheese you have to hand – blue, smoked cheddar, goat’s cheese, even feta will work. Adjust the seasoning to match, as some cheeses are quite salty.
Hands-On Time: 15 mins. - Oven Time: 30 mins
EASY SWAPS:
* Sub in other roast meat, roasted root veg or smoked salmon for the filling.
* Use whatever cheese you have to hand – blue, smoked cheddar, goat’s cheese, even feta will work. Adjust the seasoning to match, as some cheeses are quite salty.
Ingredients
- 2 tbsp olive oil
- Knob of unsalted butter
- 1 large leek, sliced (or 1 large onion or 3 to 4 shallots)
- 3 fat garlic cloves, crushed
- 300 to 400g mixed greens - spinach, kale, chard, etc - woody stems removed, the rest roughly chopped
- Large handful herbs - parsley, basil, thyme, oregano, etc - roughly chopped (optional)
- Grated zest and juice 1 lemon
- 200g leftover ham, roughly torn
- subheading: For the cheesy béchamel:
- 40g unsalted butter
- 40g plain flour
- 500ml whole milk
- 80 to 100g halloumi, grated
- 50g parmesan, grated
- 1 tsp dried oregano
- ¼ tsp ground nutmeg
- subheading: For the crunchy topping:
- Large handful fancy potato crisps, crushed
- Large handful mixed roasted nuts, roughly chopped
- 1 to 2 oregano sprigs, leaves picked (optional), or use thyme, parsley or finely chopped rosemary instead
Steps
Directions at deliciousmagazine.co.uk
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