Crab / Cream Cheese Wontons

1 package of wonton wrappers

1 8 oz block of regular cream cheese

1 teaspoon onion powder

½ to 1 teaspoons garlic powder, to taste (Note: I’ve adjusted the amount of garlic in this recipe down to one teaspoon based on feedback saying there was too much garlic. My apologies if you tried the recipe prior to the adjustment and found the garlic overpowering. If your a garlic freak like me feel free to add more!)

optional: 12 oz crab meat

water for sealing the wontons

oil for frying (peanut tastes best, but canola, or vegetable will work as well)

Directions at feedmeimhungry.com

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