https://www.copymethat.com/r/fC7g3oVYW/bacon-leek-and-asparagus-quiche-with-swe/
137195205
IlVvRyc
fC7g3oVYW
2024-05-01 05:57:07
Bacon, Leek and Asparagus Quiche with Sweet Potato Crust
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Calories: 427kcal, Carbohydrates: 31g, Protein: 16g, Fat: 27g, Saturated Fat: 10g, Polyunsaturated Fat: 4g, Monounsaturated Fat: 12g, Trans Fat: 0.1g, Cholesterol: 287mg, Sodium: 516mg, Potassium: 779mg, Fiber: 6g, Sugar: 8g, Vitamin A: 17641IU, Vitamin C: 11mg, Calcium: 116mg, Iron: 5mg
Ingredients
- 1.5 pounds sweet potato, peeled and coarsely grated
- 3 tablespoons extra-virgin olive oil
- ½ teaspoon Kosher salt, plus extra, to taste
- ½ teaspoon smoked paprika
- ¼ teaspoon Freshly-cracked black pepper, plus extra, to taste
- 6 beef bacon, thinly sliced, substitute pork or turkey bacon
- 2 leeks, thinly sliced and green tops removed
- 1 pound asparagus, ends trimmed and peeled, and roughly chopped - reserve 8 whole spears for garnish
- 10 large eggs
- ½ cup full-fat coconut milk
- 7 ounces Kerrygold Dubliner cheese, coarsely grated, optional
Steps
Directions at cookprimalgourmet.com
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