Healthy Pancakes

Transitioning from 80% raw food to Whole Food Plant Based diet (WFPB) ***Cooking without oil and adapting my recipes accordingly***

1 pureed overripe banana (½ cup) (apple sauce can work)

½ to ¾ cup plant milk

1 ½ tsp vanilla

½ cup oat flour (I purchase organic oats that are third party certified glysophate free.)

½ cup almond flour

1 tbls flax meal

2 tsp baking powder

¾ tsp cinnamon

Pinch of salt

Blueberry syrup

1 cup frozen or fresh blueberries

1 soft pitted date

Note: Ingredients may have been altered from the original.

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