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Homemade Scalloped Potatoes
Ingredients
  • ¼ cup butter, (½ stick)
  • 1 onion, thinly sliced
  • 1 tablespoon kosher salt
  • ¼ teaspoon black pepper
  • ¼ teaspoon cayenne pepper
  • ¼ teaspoon dried thyme
  • 5 cloves garlic, smashed and minced
  • 6 tablespoons flour
  • 4 cups heavy cream*
  • ½ cup parmesan cheese, shredded
  • 4 pounds russet potatoes**, peeled and sliced to ⅛ inch
  • 3 cups sharp cheddar cheese, shredded and divided in half
Steps
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