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Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 1 large leek, white part only, rinsed and chopped
  • Sea salt
  • ΒΌ teaspoon freshly ground black pepper
  • 1 (10-ounce) package frozen sweet peas, defrosted, or 3 cups freshly shelled peas
  • 1 small head Bibb lettuce, torn into pieces
  • 1 cup pea sprouts
  • 2 tablespoons coarsely chopped fresh mint, plus more for garnish
  • 6 cups Old-Fashioned Chicken Stock or Magic Mineral Broth
  • 1 tablespoon freshly squeezed lemon juice, plus more if needed
  • 6 tablespoons full-fat plain yogurt, for garnish
  • Peashoots, for garnish (optional)
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