Servings: 16

Bar: subheading: Bar:
1 c butter 1 c butter
1 ¾ c brown sugar 1 ¾ c brown sugar
3 eggs 3 eggs
1 ½ t vanilla 1 ½ t vanilla
1 t ginger 1 t ginger
¼ t salt ¼ t salt
1 ½ c flour 1 ½ c flour
¾ c cranberries ¾ c cranberries
6 oz white chocolate chips 6 oz white chocolate chips
9"x13" pan 9"x13" pan
Frosting: subheading: Frosting:
4 oz cream cheese 4 oz cream cheese
3 c powdered sugar 3 c powdered sugar
4 t lemon juice 4 t lemon juice
½ t vanilla ½ t vanilla
Icing: subheading: Icing:
½ c powdered sugar ½ c powdered sugar
1 T milk 1 T milk
2 t butter 2 t butter
½ c dried cranberries or craisins ½ c dried cranberries or craisins

Bars: subheading: Bars:
Beat butter and brown sugar until smooth.
Add eggs, vanilla, ginger, and salt.
Gradually beat in flour until smooth.
Mix in cranberries and chocolate.
Pour into well-greased pan. Bake for 30 to 35 min until golden and toothpick comes out clean.
Frosting: subheading: Frosting:
Beat all ingredients until smooth.
When bars are cool, prick with a fork, then spread frosting.
Icing: subheading: Icing:
Whisk together sugar, milk, and butter.
Drizzle over frosted bars, then sprinkle cranberries on top.
Wait a few hours, then slice bars to make 8 rectangles. Slice each rectangle diagonally.