Super Tender Beef Stir-Fry

marionskitchen.com

Lizzerd

2 x 250g (9 oz) striploin steaks (sirloin, rib-eye, scotch fillet or rump steaks are also fine to use)

2 tbsp vegetable oil

3 garlic cloves, roughly chopped

1 onion, sliced

2 capsicums (bell peppers), deseeded and cut into bite-sized pieces

2 spring onions (scallions), finely chopped

subheading: Marinade:

1 tbsp soy sauce

1 tbsp Chinese Shaoxing wine*

½ tsp bicarbonate soda (baking soda)

3 tsp cornflour (cornstarch)

subheading: Stir-fry sauce:

3 tbsp oyster sauce

3 tbsp Chinese Shaoxing wine*

2 tbsp soy sauce

½ tsp dark soy sauce

2 tsp sugar

1½ tsp ground black pepper

2 tsp white vinegar

Directions at marionskitchen.com

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