Souper Creamy Lemon Butter Cheesy Zucchini Orzo

halfbakedharvest.com

Sherrybella

3 tablespoons salted butter

3 to 4 cloves garlic, minced or grated

1 pound dry orzo pasta (use gluten-free, if needed)

2 tablespoons fresh thyme leaves

2 medium zucchini and or yellow summer squash grated

½ bunch kale, finely shredded

3 cups low sodium chicken or vegetable broth

zest and juice of 1 lemon

1 teaspoon onion powder

kosher salt and black pepper

½ cup whole milk or canned full fat coconut milk

¾ cup grated parmesan cheese

2 tablespoons chopped fresh parsley (or 2 teaspoons dried)

Directions at halfbakedharvest.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer