Chicken Pad Thai

iwashyoudry.com

Teri Bates Duffey

14 oz. flat rice noodles

subheading: For The Sauce:

3 tbsp brown sugar

⅓ cup soy sauce

2 tbsp rice vinegar

2 tbsp fish sauce

1 tbsp lime juice

subheading: For The Pad Thai:

1 lb. chicken breast, boneless, skinless cut into thin strips

2 tbsp olive oil, divided

1 red bell pepper, cut into thin strips

1 cup matchstick carrots

2 tsp minced garlic

1 tsp minced ginger

2 cups finely shredded cabbage, or 1 cup bean sprouts

1 cup green onions, cut into 1" pieces

2 large eggs, lightly beaten

⅓ cup cilantro, chopped

½ cup unsalted peanuts, chopped

1 lime, cut into wedges

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