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Mushroom-And-Goat Cheese Béchamel Pizzas
Ingredients
  • 2 tablespoons unsalted butter
  • 3 tablespoons all-purpose flour, plus more for dusting
  • 1 ½ cups milk
  • 2 ounces fresh goat cheese, thickly sliced
  • Freshly grated nutmeg
  • Salt and freshly ground black pepper
  • 1 pound pizza dough
  • 2 tablespoons extra-virgin olive oil, plus more for brushing
  • 1 garlic clove, smashed
  • 1 pound assorted fresh mushrooms, such as porcini, white button and stemmed shiitake, thinly sliced
  • 1 teaspoon thyme leaves
Steps
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