Gluten-Free Apple Cider Donuts (Easy Baked Recipe!)

meaningfuleats.com

Sarah Marie

Celiac so most recipes are either gluten free or can be made gluten free or Whole30 approved.

subheading: APPLE CIDER:

1 ½ cups (360 ml) apple cider

subheading: DRY INGREDIENTS:

1 ⅔ cups (250 g) gluten-free measure-for-measure baking flour

2 teaspoons baking powder

1 teaspoon ground cinnamon

¼ teaspoon ground nutmeg

pinch of ground cardamom

½ teaspoon salt

subheading: WET INGREDIENTS:

2 large eggs

⅓ cup (65 g) granulated sugar

⅓ cup (65 g) brown sugar

¼ cup (60 ml) oil of choice

½ cup (120 ml) almond milk

1 ½ teaspoons vanilla extract

1 teaspoon lemon juice

subheading: FOR THE TOPPING:

8 tablespoons (113 g) butter, melted

1 cup (200 g) granulated sugar

2 teaspoons ground cinnamon

¼ teaspoon ground nutmeg

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