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Slow-Cooker Oxtail Stew
Ingredients
  • 1kg oxtail pieces
  • 2 tablespoons plain flour
  • 2 tablespoons olive oil
  • 8 rashers middle cut bacon, chopped
  • 1 large onion, coarsely chopped
  • 2 sticks celery, coarsely chopped
  • 4 medium carrots, coarsely chopped
  • 150g button mushrooms, halved
  • ½ cup (125ml) red wine
  • 1 ½ cups (375ml) Massel beef stock
  • 1 bay leaf
  • 2 sprigs fresh thyme
  • 1 tablespoon tomato paste
  • 2 tablespoons coarsely chopped fresh flat-leaf parsley
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