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From Barefoot Contessa At Home w/adaptations from NYT recipe for baking
Ingredients
  • 4 extra-large egg whites, at room temperature
  • Pinch kosher salt
  • 1 cup sugar
  • 2 teaspoons cornstarch
  • 1 teaspoon white wine vinegar
  • ½ teaspoon pure vanilla extract
  • Sweetened Whipped Cream, recipe follows
  • ½ pint fresh strawberries, hulled and sliced
  • ½ pint fresh blueberries
  • ½ pint fresh raspberries
  • Triple Raspberry Sauce, recipe follows
  • subheading: Sweetened Whipped Cream:
  • 1 cup cold heavy cream
  • 1 tablespoon sugar
  • 1 teaspoon pure vanilla extract
  • subheading: Triple Raspberry Sauce:
  • 1 half-pint fresh raspberries
  • ½ cup sugar
  • 1 cup seedless raspberry jam (12-ounce jar)
  • 1 tablespoon framboise liqueur
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