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Cucumber Canapés with Whipped Feta
Ingredients
  • subheading: For the Whipped Feta:
  • 6 ounces good feta, crumbled
  • 2 ounces cream cheese, at room temperature
  • 2 tablespoons freshly squeezed lemon juice
  • ½ teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • ⅓ cup olive oil
  •  
  • 2 large cucumbers, sliced
  • Sun-dried tomatoes, drained and chopped
  • ½ cup fresh basil, chopped
Steps
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