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Ingredients
  • 2 cups almond flour
  • ⅔ cup Brown Swerve
  • ¼ cup collagen powder (try cinnamon toast flavor!)
  • 1 teaspoon cream of tartar
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup butter melted
  • 1 large egg room temperature
  • ½ teaspoon vanilla extract
  • 2 tablespoon allulose granular
  • 2 teaspoon cinnamon
Steps
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