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Stuffed Mini Bell Peppers
Ingredients
  • ½ lb mini bell peppers, about 8 to 10
  • ½ lb cream cheese
  • 1 oz. chorizo, thinly sliced
  • ½ to 1 tablespoon mild chipotle paste
  • 2 tablespoons olive oil
  • 1 tablespoon fresh thyme or fresh cilantro
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