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Easy Braised Tofu 家常豆腐
Ingredients
  • 1 14 oz block extra-firm tofu, pressed and cut into ½-inch thick slices
  • 3 tbsp cooking oil
  • 3 garlic cloves, minced
  • 2 scallions, sliced thinly into 1-inch lengthwise strips
  • 3 dried chilies, cut in half and de-seeded
  • 4 to 5 fresh shiitake mushrooms, sliced thinly
  • ¼ cup red bell pepper, sliced finely
  • 2 tbsp light soy sauce
  • 2 tsp dark soy sauce*
  • 1 ½ tbsp vegetarian stir-fry sauce*
  • ½ tbsp Shaoxing wine (sub rice wine or dry sherry)
  • 1 tbsp sugar
  • ¾ cup water
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