Japanese Chicken Curry with Caramelized Onions & Cauliflower

My cooking is global with some emphasis on Japanese cooking. Made all the recipes with starred rating. You can also find me at eatyourbooks.com cooking from cookbooks, online recipes, magazines and recipes from here.

All ingredients A-Z

2 tablespoons grapeseed oil

1 yellow onion, small diced

2 tablespoons madras curry powder

1 tablespoon minced garlic

2 tablespoons minced ginger

1 pound chicken thighs, boneless, skinless, cut into 1-inch chunks

1 small head of cauliflower, cut into florets

1 quart chicken stock

2 cups edamame

2 tablespoons corn starch

2 tablespoons water

Salt

Freshly ground black pepper

Directions at ming.com

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