Best Pumpkin Cream Pie

thepioneerwoman.com

subheading: FOR THE CRUST:

1 ½ package graham crackers (about 15 cookie sheets)

½ c. powdered sugar

1 stick butter, melted

subheading: FOR THE FILLING:

1 box (3 oz. box) vanilla pudding (cook and serve variety)

1 c. half-and-half

½ c. heavy cream

pinch of cinnamon

pinch of nutmeg

pinch of ground cloves

2 tbsp. whiskey (optional)

½ c. (plus 3 tablespoons) pumpkin puree

½ c. (additional) heavy cream

2 tbsp. brown sugar

extra graham cracker crumbs, for garnish

Directions at thepioneerwoman.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer