Easy Crockpot Spaghetti Casserole

thechunkychef.com

2 lbs ground chuck (80/20 is what I use)

1 medium yellow onion, chopped

5 to 7 cloves garlic, minced

1 (26 oz) jar of marinara sauce, your favorite brand

1 (15 oz) can of fire roasted diced tomatoes

½ cup water

1 tsp dried Italian seasoning

2 tsp balsamic vinegar

½ tsp dried thyme

½ to 1 tsp dried basil

½ to 1 tsp dried oregano

½ tsp kosher salt

¼ tsp black pepper

pinch of sugar, to counteract the acidity of the canned tomatoes

8 oz dried spaghetti pasta, broken into thirds

1 to 2 cups shredded mozzarella cheese

fresh parsley or basil, minced, for garnish

freshly grated Parmesan cheese, for garnish

Directions at thechunkychef.com

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