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How to Makefresh Peach Custard Pie
Ingredients
  • 3 cups fresh or frozen peaches drained, thawed
  • ⅔ cup sugar
  • 2 tablespoons flour
  • ¼ teaspoon salt
  • 2 eggs
  • ½ cup milk
  • ½ cup heavy cream
  • prepared unbaked 9" pie shell
  • Grated nutmeg
  • Optional: sugar or turbinado sugar
Steps
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