Kung Pao Chicken - Pioneer Woman

SAH mom, dear husband, dear daughter, dear twin sons, floppy eared fur-baby. Love to teach, garden, cook, sew and craft, occasional computer geek for children!!

A Make-at-Home "Take Out" Favorite from Ree Drummond.

¼ cup soy sauce

2 tablespoons brown sugar

2 tablespoons minced ginger

1 tablespoon sherry

1 tablespoon sriracha

1 tablespoon cornstarch mixed with 3 tablespoons water

2 teaspoons rice wine vinegar

2 cloves garlic, minced

2 tablespoons peanut oil

8 dried Asian chile peppers, snipped into small pieces

6 boneless, skinless chicken thighs, diced small

2 stalks celery, very finely sliced

1 large red bell pepper, cut into large chunks

½ cup unsalted peanuts

Cooked lo mein or chow mein noodles, for serving

2 green onions, sliced

Directions at foodnetwork.com

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