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Mushroom Tortellini Soup
Ingredients
  • 2 tablespoons olive oil
  • ½ pound sliced fresh mushrooms
  • 2 garlic cloves, minced
  • 4 cups vegetable broth
  • 1 can (14-½ ounces) diced tomatoes with basil, oregano and garlic, undrained
  • 1 package (19 ounces) frozen cheese tortellini
  • 2 cups fresh baby spinach, coarsely chopped
  • ⅛ teaspoon pepper
  • Shredded Parmesan cheese, optional
Steps
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