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Ingredients
  • 4 boneless, skinless chicken breasts
  • 1 (8-ounce) package cream cheese
  • 1 packet Ranch seasoning
  • ½ cup water
  • 2 teaspoons cornstarch
  • 1 cup shredded cheddar cheese
  • 6 slices bacon, cooked and crumbled
  • 2 green onions
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