Middle Eastern Steak Bowls

hellofresh.com

Mary Ihla

I'm a groovy granny living in an RV and learning how to cook in a tiny "kitchen."

9 ounce Middle Eastern Spiced Steak

1 tablespoon Shawarma Spice Blend

Yellow Onion

2 Scallions

Tomato

2 tablespoon Yogurt

½ ounce Almonds

½ cup Basmati Rice

2 tablespoon Sour Cream

Zucchini

1 teaspoon Garlic Powder

1 Lemon

Salt

Pepper

¼ teaspoon Sugar

1 tablespoon Olive Oil

1 tablespoon Butter

Note: Ingredients may have been altered from the original.

Directions at hellofresh.com

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