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Ingredients
  • 1 (12 oz) can evaporated milk
  • 1 (14 oz) can sweetened condensed milk
  • 2 cups (1 15 oz can) cream of coconut (like Coco Lopez)
  • ¼ tsp cinnamon
  • ⅛ tsp nutmeg
  • 1 tsp vanilla
  • 1½ cup white rum
  • cinnamon sticks for garnish
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