https://www.copymethat.com/r/fAfVq7yrZ/crispy-chickpea-sweet-potato-and-kale-bo/
13490994
gIRHxIp
fAfVq7yrZ
2024-05-18 12:58:25
Crispy Chickpea, Sweet Potato and Kale Bowls with Garlic Tahini Sauce
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Ingredients
- extra virgin olive oil, in a mister
- 1 medium sweet potato, peeled and sliced into rounds
- ¼ medium red onion, cut into wedges
- 1 cup sliced zucchini
- 1 ½ cups cooked chickpeas, patted dry (this is key - remove as much moisture as possible!)
- 1 tsp curry powder
- ½ tsp turmeric
- 1 lime
- about 5 cups of lacinato kale, stems removed and chopped into bite-size pieces
- roughly chopped fresh parsley, sunflower sprouts, pepitas, hemp seeds and lime slices to garnish
- flaked sea salt (I use Maldon or Frontier Natural Products Pink Himalayan Sea Salt) and freshly ground black pepper
- subheading: Dressing (you will have some leftover, and I recommend doubling or tripling this for easy blending):
- juice of 1 lime
- 2 tbsp tahini
- 2 cloves garlic
- 2 tbsp water, plus more to thin if needed
Steps
Directions at eat-spin-run-repeat.com
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