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Hoisin-Glazed Baby Back Ribs
Ingredients
  • 2
  • CUPS PACKED CILANTRO LEAVES AND STEMS
  • 4
  • OUNCES FRESH GINGER, PEELED AND THINLY SLICED
  • 8
  • GARLIC CLOVES, PEELED
  • 1
  • CUP HOISIN SAUCE
  • CUP LOW-SODIUM SOY SAUCE
  • CUP HONEY
  • 1
  • TABLESPOON FIVE-SPICE POWDER
  • 5
  • TABLESPOONS GOCHUJANG, DIVIDED
  • 2
  • TABLESPOONS LIME JUICE
  • 2
  • TO 3½-POUND RACKS BABY BACK PORK RIBS
  • 3
  • TABLESPOONS SESAME SEEDS, TOASTED
  • 3
  • SCALLIONS, MINCED
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