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Oven Roasted Red Potatoes
Ingredients
  • 2 pounds baby red potatoes
  • 3 to 4 cloves garlic, smashed and left whole
  • 3 & ½ tablespoons olive oil
  • 1 teaspoon kosher salt
  • ½ teaspoon seasoning salt
  • cracked black pepper, to taste
  • ¼ teaspoon thyme
  • ⅛ teaspoon cayenne pepper
  • ½ teaspoon garlic powder
  • fresh dill, rosemary, thyme, or parsley, to garnish
  • 1 tablespoon white wine vinegar, to garnish
Note: Ingredients may have been altered from the original.
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