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Frosted Banana Bars
Ingredients
  • ½ cup butter or margarine -- softened
  • 1 ½ cups sugar
  • 2 eggs
  • 1 cup sour cream -- (8 ounces)
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • 2 medium ripe bananas -- mashed (about 1 cup)
  • subheading: FROSTING:
  • 1 8-oz package cream cheese -- softened
  • ½ cup butter or margarine -- softened
  • 2 teaspoons vanilla extract
  • 3 ¾ cups confectioner's sugar -- approximately, add up to 4 cups if needed
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