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10-Minute Easy Tantanmen Ramen
Ingredients
  • subheading: For Tare (Seasoning Sauce):
  • 3 tbsp Tsuyu, Japanese soup base sauce (or 2 ½ tbsp soy sauce + ½ tsp hondashi)
  • 2 tbsp tahini
  • 1 tbsp chili oil
  • subheading: For Meat:
  • 2 tbsp chili oil or regular cooking oil (adjust to your liking)
  • 3 cloves garlic, chopped (approximately 1 tbsp)
  • 1 oz ginger, chopped (approximately 1 tsp)
  • 1 tbsp toban djan, Chinese chili bean paste
  • 1 tbsp oyster sauce
  • ½ lb ground pork, beef, chicken or impossible meat
  • 3 tbsp rice wine
  • subheading: For Soup:
  • 1 cup water
  • 2 cups un-sweetened soy, oat or cashew milk
  • 2 tsp chicken powder/bouillon
  • subheading: For Noodles & Toppings:
  • 1 baby bok choy, cut bottom & separate each leaf
  • handful beansprouts
  • 2 portions fresh, frozen or dried ramen noodles
  • 1 to 2 green onions, chopped
  • 1 ramen egg, cut into half
  • sesame seeds & sansyo powder (optional)
Steps
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