Classic Chicken Pot Pie

thespruceeats.com

mtric716

6 tablespoons unsalted butter

1 ½ cups diced carrots

½ cup diced onion

1 pound boneless, skinless chicken breasts, cut into ½-inch dice

⅓ cup all-purpose flour

1 ¾ cups chicken broth

½ cup heavy cream

½ cup frozen peas, thawed

2 tablespoons finely chopped fresh parsley

2 teaspoons fresh thyme, or ½ teaspoon dried thyme

½ teaspoon salt, or to taste

¼ teaspoon freshly ground black pepper, or to taste

2 (9-inch) homemade or store-bought pie crusts, divided

1 large egg, optional

Directions at thespruceeats.com

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