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Ingredients
  • 3 Tbsp Olive Oil
  • 1 Medium Onion White, Yellow or Brown, Chopped
  • 3 Cloves Garlic Crushed
  • 1 Tbsp Fresh Ginger Minced
  • 2 tsp Garam Masala
  • 1 Tbsp Curry Powder
  • ½ tsp Ground Coriander
  • 1 tsp Cumin
  • 2 tsp Turmeric
  • 1 ½ pounds Potatoes (680g) Peeled and chopped
  • 28 ounces Canned Chopped Tomatoes (800g)
  • 1 cup Vegetable Stock (240ml) or Broth
  • 1 cup Canned Coconut Cream (240ml) Unsweetened
  • 6 cups Cauliflower Florets (600g)
  • 1 Tbsp Coconut Sugar or Brown Sugar
  • ¼ tsp Sea Salt or To Taste
  • ¼ tsp Ground Black Pepper or To Taste
  • subheading: For Serving (Optional):
  • Basmati Rice
  • Fresh Cilantro Chopped
  • Lemon Wedges
  •  
  • Cook Mode Prevent your screen from going dark
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