Indo-Chinese Hakka Noodles with Vegetables [Vegan]

onegreenplanet.org

Bolens

subheading: For the Noodles:

1 package of hakka noodles

1 large carrot, shredded or cut into thin matchsticks

1 bell pepper, thinly sliced

1 cup shredded cabbage

1 cup French beans, sliced

1 cup tofu, drained, pressed, and cubed

1 small onion, thinly sliced

3 to 4 green onions, sliced

1 teaspoon red chili flakes

4 tablespoons sesame oil

2 tablespoons soy sauce

1 tablespoon vinegar

Salt, to taste

subheading: For the Sauce:

4 garlic cloves

1-inch ginger piece, finely grated

1 tablespoon Sriracha or other hot sauce

2 tablespoons tomato paste or ketchup

1 tablespoon sesame seeds

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