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Crabby Crustless Quiche
Ingredients
  • 4 eggs
  • ½ cup milk
  • ½ cup heavy cream
  • ½ tsp salt
  • ½ tsp pepper
  • ½ tsp basil
  • ¼ tsp thyme
  • 1 tsp sweet paprika
  • ¼ cup grated parmesan
  • ½ cup grated Swiss cheese
  • 2 green onions, sliced
  • 2 cups (8 oz) cooked crab meat (real or imitation)
  •  
  • note: NOTE: You can use any shellfish for this. Just make sure it's cooked. Raw shellfish gives off too much moisture. Shrimp, scallops, lobster - whatever you like.
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