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Ingredients
  • subheading: Sugared Cranberries:
  • 1 cup ( 120g) fresh cranberries*
  • 2 cups (400g) granulated sugar, divided
  • 1 cup (240ml) water
  • subheading: Pumpkin Pie:
  • Homemade pie crust (full recipe makes 2 crusts: 1 for bottom, 1 for leaf decor)
  • one 15oz can (about 2 cups; 450g) pumpkin puree*
  • 3 large eggs
  • 1 and ¼ cups ( 250g) packed light or dark brown sugar
  • 1 Tablespoon ( 8g) cornstarch
  • ½ teaspoon salt
  • 1 and ½ teaspoons ground cinnamon
  • ½ teaspoon ground ginger*
  • ¼ teaspoon ground or freshly grated nutmeg*
  • ⅛ teaspoon ground cloves*
  • ⅛ teaspoon fresh ground black pepper
  • 1 cup (240ml) heavy cream
  • ¼ cup (60ml) milk (I use 1% - any is fine)
  • egg wash: 1 large egg beaten with 1 Tablespoon milk
Steps
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