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Crab Zucchini Pasta with Spicy Avocado Sauce
Ingredients
  • 1.5 cups jumbo lump crab meat
  • 3 zucchinis, peeled, Blade D, noodles trimmed
  • subheading: For the sauce:
  • 1 avocado, peeled and pitted
  • ¼ teaspoon grinded sea salt
  • pepper, to taste
  • 1 small jalapeno, sliced (seeds included)
  • 1 lime, juiced
  • 1 garlic clove, minced
  • 1.5 tablespoons chopped cilantro + more to garnish
  • 2 teaspoons extra virgin olive oil
Steps
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