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Ingredients
  • subheading: For the crepes:
  • 2 large eggs
  • ¼ teaspoon salt
  • 1 cup unbleached all-purpose flour
  • 1 ¼ (or more) cups whole milk
  • Melted butter
  • subheading: For the filling:
  • 2 tablespoons olive oil
  • 4 cups (24 ounces) mushrooms, sliced
  • 2 tablespoons minced shallots
  • 1 ½ teaspoons minced garlic
  • 1 ½ teaspoons fresh thyme leaves
  • 1 teaspoon minced rosemary needles
  • 1 ½ tablespoons unsalted butter
  • ½ lemon, juiced
  • 7 cups baby spinach
  • Sea salt and freshly ground pepper, to taste
  • ½ cup fresh goat cheese
  • subheading: To assemble:
  • 6 ounces Parmesan, finely grated
  • 5 large eggs, divided
  • Chives
  • Large-flake sea salt, such as Maldon
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